My Baked Artichoke and Spinach dip recipe.

1 Cup Mayo
1 Cup grated Parmesan cheese
1 Can artichoke hearts drained and coarsely chopped
1 package frozen spinach, thawed and squeezed to drain
1/2 cup chopped red bell pepper
1/4 cup shredded Mozzarella Cheese

Toasted baguette slices or crackers

Heat oven to 350 degrees. Mix Mayo and, parmesan cheeese. Stir in artichokes, spinach, and bell pepper

Spoon Mixture into 1 quart casserole dish. Sprinkle with Mozzarella.

Cover and bake about 20 minutes or untill cheese is melted.